The moisture meter is intended for the continuous measurement of materials (e.g. grain, flour) in chutes. For whole grain, the total error of measurement (2 s.d.) is typically no more than 0.5 % moisture. The meter is therefore suitable for the continuous control of moisture and the automation of the conditioning process in flour milling. The device is easily incorporated into automatic process control systems.

The main characteristics

• Range of moisture measurement: 10-25 % (may be changed in the range from 2 up to 50%)
• Resolution, in % moisture: 0.1%
• Method of operation : continuous
• Reliable and robust
• Ease of installation
• Analogue output (4-20 mA)
• Serial port RS- 485 for data transmission to PC
• Housed in Spelsberg boxes (Germany) IP66
• Fire, dust and water protected
• Crushproof
• Frost-resistant indicators
• 9 graduations
• measuring grain temperature
• Instrumental accuracy is 0,2 %